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Perry Co., Ltd.


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light Miso



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Sushi related items

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Product Specification

Product Type : - Form : - Processing Type : - Style : - Packaging : - Certification : - Taste : - Color : - Additives : - Shelf Life : - Weight (kg) : - Brand Name : -

Product Description

Miso is a traditional Japanese seasoning produced by fermenting rice, or soybeans, with salt and the fungus, the most typical miso being made with soy.
Application: used for sauces and spreads, pickling vegetables or meats, and mixing with dashi soup stock to serve as miso soup, a Japanese culinary staple. Miso is still very widely used in Japan, both in traditional and modern cooking, and has been gaining world-wide interest.
Advantage: High in protein and rich in vitamins and minerals, miso played an important nutritional role.
Specifications: White miso, dark miso, seasoning miso with flavor
Package: 500g*20/ctn, 1kg*10/ctn, in box or bag, 20kg/ctn
Panko/bread crumbs 
Panko is a variety of flaky bread crumb used in Japanese cuisine as a crunchy coating for fried foods such as tonkatsu. Panko is made from bread without crusts, and it has a crisper, airier texture.
Application: it is becoming more popular for use in Asian and non-Asian dishes, is often used on fish and seafood, and is often available in Asian markets and specialty stores. Increasingly, it is also available in many large supermarkets.
Specification: different color, like white, orange and others, different size from 3mm to 16mm

Contact Us

Contact Person :Mr. Hawk

Company:Perry Co., Ltd.

Address:XIHU, Hangzhou, Beijing, China,


Mr. Hawk < Perry Co., Ltd. >
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