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Vietnam
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Ho Chi Minh City, Ho Chi Minh
Long Pepper
Long pepper (Piper longum), sometimes called Indian long pepper, is
a flowering vine in the family Piperaceae, cultivated for its
fruit, which is usually dried and used as a spice and seasoning.
Long pepper has a similar, but hotter, taste to its close relative
Piper nigrum from which black, green and white pepper are obtained.
The word pepper itself is derived from the Tamil/Malayalam word for
long pepper, pippali.
The fruit of the pepper consists of many minuscule fruits — each
about the size of a poppy seed — embedded in the surface of a
flower spike that closely resembles a hazel tree catkin. Like Piper
nigrum, the fruits contain the alkaloid piperine, which contributes
to their pungency. Another species of long pepper, Piper
retrofractum, is native to Java, Indonesia. The fruits of this
plant are often confused with chili peppers, which belong to the
genus Capsicum , originally from the Americas.
Country: | Vietnam |
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