Product Description

Lysozyme
Lysozyme is a special role in the microbial cell wall hydrolase, also known as the cell wall dissolving enzymes. I produced "to color" cardusing a dedicated point of lysozyme is green farm fresh eggs for theraw material, through selection, egg washing, disinfection, spray, dry, egg, egg sub, ion exchange adsorption precipitation, concentrationclosure, freeze-drying and made ​​white, sweet, odorless crystallinepowder with high purity and high activity.
Features:
1 Appearance of crystalline powder
2, the enzyme activity greater than or equal ****0u/mg
3, 6% water content less than or equal
4, the total nitrogen is equal to *6% greater than
5, 2.0% ash or less
6, heavy metals *0ppm or less
7, the total number of bacteria less than or equal ***0cfu / g
8, the solubility of greater than or equal *8%
Application areas:
Bacteriolytic lysozyme has a certain role, it can be used as medical, food preservatives, feed and other industries use.
Shelf life:
Shelf life of *2 months.