Mackerels are said to provide more calcium and phosphorus than
milk, more protein than steak, more potassium than bananas, and
more iron than cooked spinach. Our mackerels are also so convenient
to eat. No preparation required. Simply peel off the thin metal top
Processed from freshly caught headless, gutted, tail-off Atlantic
Sardines (Sardina Pilchardus Walbum), 2-5 pcs/can, easy open
lithographed club cans.
In either format, we offer the following packaging options:
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