Product Description

Fine makhana powder is a savior in emergency situations. It can be used in various preparations in following ways:
1) Mix with already cooked Daal, Soups, curry to increase the thickness and volume. No need to heat.
2) Add to fruit salad, kheers to add to the thickness and texture without affecting the original flavor.
3) Makhana powder comes to rescue if excess salt is been added by mistake. It can be added to veg as well as non-veg. cuisines.