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Useful in the Diets of People
with Diabetes *- Control of blood glucose, lipids and
weight are the three major goals of diabetes management today.
Maltitol is slowly absorbed. Therefore, when maltitol is used, the
rise in blood glucose and the insulin response associated with the
ingestion of glucose is significantly reduced. The reduced caloric
value of maltitol (2.1 calories per gram versus 4.0 for sugar) is
consistent with the objective of weight control. Products sweetened
with maltitol in place of sugar may be useful in providing a wider
variety of reduced-calorie and sugar-free choices to people with
diabetes.
Maltitol works well with other ingredients and may be synergistic
with other sweeteners. This means the combination of the sweeteners
is sweeter than the sum of the individual sweeteners and results in
synergistic blends which provide taste, economic and stability
advantages.
Future
Maltitols good taste, reduced caloric value, versatility and its
high level of sweetness compared to most other polyols facilitates
its use in a wide variety of products. With the increasing demand
for products reduced in calories and fat, maltitols use is expected
to increase.
As used in this paper, chocolate refers to chocolate flavored
confectionery
Country: | China |
Model No: | - |
FOB Price: | ( Negotiable ) Get Latest Price |
Place of Origin: | China |
Price for Minimum Order: | - |
Minimum Order Quantity: | - |
Packaging Detail: | - |
Delivery Time: | - |
Supplying Ability: | - |
Payment Type: | T/T, L/C, Western Union |
Product Group : | Inorganic acid |