1

Confection and Candy

The maltodextrin can improve the taste, tenacity and the structure of foods, and preventing recrystallization and extending shelf life. 

2

Beverages

Adding maltodextrin can make the beverages has better flavor, good solubility, consistent and delicious, and reduce its sweetness and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods, such as ice-cream, fast tea and coffee etc.

3

Food like soap, juice

Adding maltodextrin can make the beverages has better flavor, good solubility, consistent and delicious, and reduce its sweetness and cost.

4

In fast foods 

 As a nice stuffing or carrier, it can be used in infant foods for improving their quality and heath care function. It is beneficial to children and infants.

5

Bakery products

It's used as a moisture-holding agent in breads, pastries and meats. And also can make the bakery products be plump, have good appearance and moderate sweetness, no stick tooth and no dreg left in mouth. And sure can extend the shelf life.

6

Ice cream, frozen dessert, margarine, sausage, and so on

To be fat substitute, it can reduce the fat content of these foods, prevent the obesity, and make people have a healthy body & happy life.

7

In powdered drinks & Nutrition leisure food

Widely used in: milky tea, honey powder, instant tea, soy milk powder, instant oatmeal, and so on. It can improve shape, structure, and quality of these foods, and also make them no agglomeration, have good dissolubility and better taste, also reduce their cost.

8

In Paper Making Industries

Maltodextrin can be used in paper making industries as a bond material, because it has good fluidity and strong cohesion-tension. The quality, structure and shape of the paper can be improved.

9

In Chemical and Medical Industries  

Matodextrine can be used in cosmetic that may have more effect to protect skin with more luster and elasticity. In Toothpaste production, it can be used as a substitute for CMC. The dispersivity and stability of pesticides will be increased. It is a good excipient and stuffing material in pharmacon making.

*0

In dewatered vegetable

It can help the maintenance of the original color and luster, add some flavor.

*1

In Fruit Storage and Preservation

As the main raw material of fruit anti-staling agent, which can form a protective film on the surface of the fruit, control the permeating of CO,Water,O2,so that can extend the mature period; Also defense against invading organisms and insect.

*2

More Application Fields

Maltodextrin is also widely used in other fields besides the foods industries. 

1

Confection and Candy

The maltodextrin can improve the taste, tenacity and the structure of foods, and preventing recrystallization and extending shelf life. 

2

Beverages

Adding maltodextrin can make the beverages has better flavor, good solubility, consistent and delicious, and reduce its sweetness and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods, such as ice-cream, fast tea and coffee etc.

3

Food like soap, juice

Adding maltodextrin can make the beverages has better flavor, good solubility, consistent and delicious, and reduce its sweetness and cost.

4

In fast foods 

 As a nice stuffing or carrier, it can be used in infant foods for improving their quality and heath care function. It is beneficial to children and infants.

5

Bakery products

It's used as a moisture-holding agent in breads, pastries and meats. And also can make the bakery products be plump, have good appearance and moderate sweetness, no stick tooth and no dreg left in mouth. And sure can extend the shelf life.

6

Ice cream, frozen dessert, margarine, sausage, and so on

To be fat substitute, it can reduce the fat content of these foods, prevent the obesity, and make people have a healthy body & happy life.

7

In powdered drinks & Nutrition leisure food

Widely used in: milky tea, honey powder, instant tea, soy milk powder, instant oatmeal, and so on. It can improve shape, structure, and quality of these foods, and also make them no agglomeration, have good dissolubility and better taste, also reduce their cost.

8

In Paper Making Industries

Maltodextrin can be used in paper making industries as a bond material, because it has good fluidity and strong cohesion-tension. The quality, structure and shape of the paper can be improved.

9

In Chemical and Medical Industries  

Matodextrine can be used in cosmetic that may have more effect to protect skin with more luster and elasticity. In Toothpaste production, it can be used as a substitute for CMC. The dispersivity and stability of pesticides will be increased. It is a good excipient and stuffing material in pharmacon making.

*0

In dewatered vegetable

It can help the maintenance of the original color and luster, add some flavor.

*1

In Fruit Storage and Preservation

As the main raw material of fruit anti-staling agent, which can form a protective film on the surface of the fruit, control the permeating of CO,Water,O2,so that can extend the mature period; Also defense against invading organisms and insect.

*2

More Application Fields

Maltodextrin is also widely used in other fields besides the foods industries. 

1

Confection and Candy

The maltodextrin can improve the taste, tenacity and the structure of foods, and preventing recrystallization and extending shelf life. 

2

Beverages

Adding maltodextrin can make the beverages has better flavor, good solubility, consistent and delicious, and reduce its sweetness and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods, such as ice-cream, fast tea and coffee etc.

3

Food like soap, juice

Adding maltodextrin can make the beverages has better flavor, good solubility, consistent and delicious, and reduce its sweetness and cost.

4

In fast foods 

 As a nice stuffing or carrier, it can be used in infant foods for improving their quality and heath care function. It is beneficial to children and infants.

5

Bakery products

It's used as a moisture-holding agent in breads, pastries and meats. And also can make the bakery products be plump, have good appearance and moderate sweetness, no stick tooth and no dreg left in mouth. And sure can extend the shelf life.

6

Ice cream, frozen dessert, margarine, sausage, and so on

To be fat substitute, it can reduce the fat content of these foods, prevent the obesity, and make people have a healthy body & happy life.

7

In powdered drinks & Nutrition leisure food

Widely used in: milky tea, honey powder, instant tea, soy milk powder, instant oatmeal, and so on. It can improve shape, structure, and quality of these foods, and also make them no agglomeration, have good dissolubility and better taste, also reduce their cost.

8

In Paper Making Industries

Maltodextrin can be used in paper making industries as a bond material, because it has good fluidity and strong cohesion-tension. The quality, structure and shape of the paper can be improved.

9

In Chemical and Medical Industries  

Matodextrine can be used in cosmetic that may have more effect to protect skin with more luster and elasticity. In Toothpaste production, it can be used as a substitute for CMC. The dispersivity and stability of pesticides will be increased. It is a good excipient and stuffing material in pharmacon making.

*0

In dewatered vegetable

It can help the maintenance of the original color and luster, add some flavor.

*1

In Fruit Storage and Preservation

As the main raw material of fruit anti-staling agent, which can form a protective film on the surface of the fruit, control the permeating of CO,Water,O2,so that can extend the mature period; Also defense against invading organisms and insect.

*2

More Application Fields