Product Description

Our Hydrolyzed marine collagen is extracted from fresh deep sea codfish skin, and use freeze dry technology produce the collagen powder in low tempeture. There's no pesticide residue and antibiotics, it's the safest edible collagen peptide powder.

Our marine collagen factory have passed certification of GMP, HACCP, ISO***1: ***0. Average molecular weight of our product is ***0 Da, Protein percent is high than *5%, Hydroxyproline >=9.5%.

Fish collagen quality standard is following:
Item, Standard
Appearance: White powder
Odor No: Off-smell
Total Protein (%); *5
pH 5.**6.5
Moisture (%); 4.6
Fat (%); 0
Ash (%) ≤ 2.0
Heavy Metals (ppm) ≤ 0.2
Molecular weight (DAL) ***0
Hydroxyproline(%) ≥ 9.5
Total Bacterias (cfu/g); ***0
Mildew Amount (cfu/g); *0
As(mg/kg) ≤ 0.1
Pb(mg/kg) ≤ 0.*5
Hg(mg/kg) 0

Amino acid: Content(%)
Asp: 5.*5
Glu: *1.*3
Ser: 3.*2
His: 1.*5
Gly: *2.*2
Thr: 2.*1
Arg: 6.*4
Ala: *0.0
Tyr: 0.5
Cys: 3.*6
Val: 2.*3
Met: 1.*7
Phe: 0.*9
Ile: 1.*7
Leu: 2.*5
Lys: 3.*1
Hyp: 9.*4
PRO: *0.*2
Total: *9.*6