Product Description

SPECIFICATION OF Meat & Bone Meal
Proximate analysis (%):
Moisture-                    *0                max.
Crude Protein-               *0                min. (range ****2%)
Nitrogen-                    7.2               min.
Crude Fat-                   *2                max.
Ash(mineral)-                *7                max.
Fiber-                       1                 max.


Bacteriological standard:

Salmonella - None in *5 gram sample

Appearance:

Grind:                       *8% <2 mm (Bone Size)

Color:                       Brown

Odour:                       Meaty



Production: ***3/Current

Minimum Order Quantity: *4 MT

Package: In bags .

Inspection: SGS at loading port,seller's expense

Documents: as per all international requirements and standards.

Payment terms:L/C,Bank TT,DA,DP