Product Description

Meat and bone meal The quality standard: Crude protein≥*0% fat≤9% ash≤*3% calcium≤*0% phosphor≥4% salmonella 0 There are lots of characters as followed: 　　High-temperature sterilization: 　　They are produced in the state of high-pressure and high-temperature, which can make the materials fully loose, and also can be thoroughly to kill harmful bacteria carrying their own. 　　Taste-fragrance: 　　After it blows instantly, it will make the harmful gas proliferated and diffused rapidly. It can make the products taste fragrance, good palatability. So it promotes the used quantity of the animals. 　　High-pressured expanded: 　　It makes the products expanded fully by the high-pressure mutation at the blow moment. The rate of the products’ digestion and absorption can be improved to more than *0%.