Product Description

1. Monacolin K Red yeast rice Powder 2.Monacolins K 4% HPLC 3.High quality & resonable price 5. GMO Free 4.For sale Product Name: Red Yeast Rice Powder Source: Monascus purpureus.. Product Specification: Monacolins K 4% HPLC Appearance: Red purple fine powder Function and Indication Red yeast rice is a fermented product of rice upon which red yeast (monascus purpureus) has been grown. When white rice is fermented with red yeast, it produces a deep red color and the rice is called red yeast rice. Before use, the red yeast is killed and the rice is pulverized and/or extracted. In China, red yeast rice has been used for centuries to enhance the color and flavor of food. It has also been used to promote blood circulation. Chinese pharmacopoeia, Ben Cao Gang Mu states that it �functions in invigorating spleen and digestion, promoting blood circulation, and resolving blood stasis.� Today, red yeast rice is a staple in many Asian countries, with typical consumption ranging form *4 to *5 g (0.5 to 2 oz.) per person daily. Our products have striking color, light and heat stability, purity, safety and wide PH-applying scope. It can be used as a natural colorant and health-caring food that can produce a rapid reduction of plasma cholesterol and plasma triglyceride levels in man. Packing Detail: *5kg/drum Storage Situation: Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat. Shelf Life: 2 ( two ) years when properly stored.