Product Description

How our rice is processed

State-of-the-art equipment

It is not possible to produce good quality milled rice with poor milling equipment even if the paddy quality is optimal and the operator is skilled.

It is evenly important to service and maintain the mill properly. The rice mill should always be clean and well maintained.

Operator's skills

There are good and poor rice mill operators. Often, the mill operator is an untrained apprentice who has picked up skills on the job.

The mill should be operated by a skilled operator.

An operator who is continually adjusting valves, hammering ducts, and screens does not have the required skills. In properly designed mills there should be very little adjusting required with the machines, once a steady state in the grain flow is attained. His mill however is often dusty, dirty, with ducts and bearings worn-out. Tell tales of improper mill operation are paddy in the rice husk exhaust, rice husk in the separator, brokens in the bran, excessive bran recovery, and under-milled rice. Training of operators in operation and maintenance of rice mills are crucial in improving rice quality