Product Description

Multilayer compound co-extruded casing ( with colouful stripes) Type:multi-layer compound casing made from pllyamide and poluolefine. Application: For cooked and boiled sausages, round sausages, moulded hams Characteristics: The casing is even and tidy on the surface of stuffed product and has a long shelf life. The shrinkage can be changed according to requirements. Ideal for moulded applications. Advantage: good diameter consistency. Goood barrier properties prevent loss of flavour, colour and weight. Extremely strong in filling and clipping, suitable for all clipping systems. HEat resistant. Colours: transpaarent, red, white, brown, black, yellow, blue, green, purple, *****, more than **0 kinds of colours Print: the casings can be printed in multicolour upon requests Flat width: *0mm***0mm Processing: Soak for 5 minutes in cold water or be filled dry depending on the applications. Clip tightly so that clip cannot slip. Do not prestick. Keep dry and cool for reeled casings with external package.