Product Description

NDC (Non-Dairy Creamer)

Advantages of Non Dairy Creamer

• Longer shelf life
• Easier storage, transportation and handling
• Modification-enabled in accordance with the market need
• Adaptable to lactose intolerance market
• Competitive price

• Product can be kept in the unopened packaging for *8 months, if stored cool, dry, and away from strong odors and direct sunlight

Beverage

- Whitener agent (coffee & tea)
- Improve flavor & creaminess (coffee, tea & chocolate)
- Better mouthfeel (coffee & tea have no mouthfeel)
 

Bakery

- Improve texture
- Better flavor
- Improve physical properties
- Prolong shelf life
- Good for decoration (toping)
- High fat products, can be used for all types of ready-mixed baking powder

Cereal

- Makes texture smoother
- Gives creaminess
- Gives more calorie (fat contain 9 Kcal, besides carbo & protein 4 Kcal)

Biscuit & Snack

- Increase dough volume
- Improve physical properties
(improve crumb structure and crust characteristic)
- Provide milky/creamy flavor

Ice Cream

- Improve creaminess
- Prevent the formation of large crystals ice
- Improve texture
- Increae the expansion rate
- Anti-Melting (fat has lower cold point)

Savory

- Whitening agent
- Increase thickness
- Improve soup sense & make it more delicious

Confectionary

- Provide flavor (milky/creamy)
- Replace milk
- Confectionery coating, enhance and maintain gloss properties while minimizing tempering and handling problems (effect of emulsifier)