Product Description

NON-DAIRY CREAMER K*2 PRODUCT This product is made from fine vegetable oil, glucose sirup casein, emulsifier and stabilization, with good solubility and emulsification. CHEMICA: Fat &#***5;*3% Protein &#***5;1.5% Moisture &#***4;5% MICROORGANISM: Total plate count &#***4;****0cfu/g Coliform &#***4;*0MPN/**0g Salmonella NIL in **5g APPLICATION&#****6; Used for processing candy, cake, beverage, can, meat and coffer, oat, milk tea&#****2;bakery food, xxxxx PACKAGE: *5kg net weight, a multiply paper bag with poly inner liner. STORAGE&#****6; Keep in a cool, dry and clean site. Temperature should be below *5&#***1;, relative humidity should be below *5%. TRANSPORTATION: *8MT in *0 ft. container or *5MT in *0 ft. container. ORIGIN&#****6; China