To be able to declare that an Olive Oil Extra Virgin the natural product from the first cold pressing of the olives, the OILNAT olives must have a perfect colour and aroma and the level of acidity must be bellow 0.8% which is the maximum acceptable limit for this type of product.

The OILNAT Extra virgin olive oil is an ideal oil for those wanting a product which is guaranteed meeting a highly prestigious and consolidation process.

It is best for dressings, flavoring and condiments and it is just right for cooking too. 

To be able to declare that an Olive Oil Extra Virgin the natural product from the first cold pressing of the olives, the OILNAT olives must have a perfect colour and aroma and the level of acidity must be bellow 0.8% which is the maximum acceptable limit for this type of product.

The OILNAT Extra virgin olive oil is an ideal oil for those wanting a product which is guaranteed meeting a highly prestigious and consolidation process.

It is best for dressings, flavoring and condiments and it is just right for cooking too.