ginseng root

Chinese Name: Renshen
Botanial Name: Radix Ginseng
English Name: Ginseng

[Chemical Composition ]: It mainly has volatile constituents such as Panaxynol , β-Elenm-ene , Monosaccharide( Glucose , Fructose ),Disaccharide (Sucrose , Malt sugar ), Low molecular weight peptides , many kinds of Amino acids such as Threonine , β-GABA , Fumarase , Succinate , Maleic acid , Malic acid , Citrate , Tartrate , Palmitic acid , Stearate , Linoleic acid , Choline , Vitamin B ,C ,Pectin ,Gi-nsenoside Ro , Ra , Rb1, Rb2 , Rb3 , Re , Rf , **-Glucose-Rf , Rg1 .