Quinoa presents an exceptional quality of protein by its high content of essential amino acids, standing out lysine, which is a basic nutrient for the development of the neurological system, especially in children. The protein content in the grain can reach *3%, more than double the cereals. The seed contains between *8% and *8% starch and 5% sugars. Starch grains contain about *0% amylose and form gelatin between *5 ° C and *5 ° C. Presents high levels of calcium, phosphorus and does not contain gluten.

 Red quinoa is rich in minerals and essential vitamins and has no gluten. According to the USDA National Nutrient Database, which provides a complete nutrient profile. One cup of sewn red quinoa has **2 calories. You can enjoy it in salads, soups or as a soft and light garnish. It contains complete proteins, which means they have the nine essential amino acids in the right proportions. 

  Black quinoa is a product that has the same proteins as White and Red Quinoa, the difference being that it is rich in lithium, which is a regulator of depression, acts as a tranquilizer. It is a dental analgesic and has the quality of being anti-inflammatory and healing. The black Quinoa combined with some other plants, may be applied to cure bone fractures.