Product Description

Volume:**0g

MOQ:1 box contains *0 "

Delivery time:****0 days after payment

Ingredients:do not use chemical fertilizers, pesticides and growth stimulants should keep the flavor characteristic. ...

Packing:Vegetables remain the same quality and used to process other foods such as carrots, cucumbers, tomatoes, pumpkins, etc. Vegetables are soaked in diluted salt and then put into stainless steel box. or glass jars, tightly closed.

Preservation:Wrap a thin layer of tissue around the baby cauliflower then place them in a ball bag to open the mouth, or open air bag. Then put it in the refrigerator cooler. Baby broccoli can be kept for **5 days.

Note:Do not wrap the tissue too tightly

Nutritional value:

The first thing moms should know is that the soup is extremely rich in nutrients: it contains vitamins C, A (from beta-carotene), K, B vitamins; and minerals such as fiber, calcium, iron, folic acid, omega - 3, selenium, zinc, and vegetable protein.

Uses:
 

• Green broccoli also has anti-allergy properties, which can help to reduce certain risks and conditions for allergies such as asthma in children.
• Green broccoli is also a food that boosts the immune system to have a natural source of good for the baby to fight the cold.
• If you know iron and calcium are important for your baby's development, you should eat green broccoli. The reason is simple because the green caffeine has a very rich vitamin C, it helps the body to absorb calcium and iron better.
• In addition, green broccoli contains substances belonging to the phyto group, one of which is sulforaphane, an effective anti-cancer agent. There are a number of studies showing that diets rich in broccoli can protect the body from cancer and benefit the heart and stomach.