Product Description

Coconut sugar (also known as coco sugar, coconut palm sugar or coco sap sugar) is a sugar produced from the sap of cut flower buds of the coconut palm. Coconut sugar has been used as a traditional sweetener for thousands of years in the South and South-East Asian regions where the coconut palm is in abundant supply. Product Description: Coconut palm sugar has garnered a lot of international attention for bringing a low carb sugar substitute and more nutritious than normal granulated sugar. It is a natural product procured from the nectar of the coconut palm tree. It is a valuable sugar substitute for diabetics. It has a low GI and is mainly composed of sucrose and very less of fructose. It is significantly high in various micro nutrients since it is less processed. It is blessed with an amazing taste because the processing and use of preservatives is minimal. The slow release of sugar prevents the severe fluctuations of sugar in the human body. Replete with important vitamins and minerals, iron, calcium, magnesium, potassium and zinc, they are generously used in beverages, energy bars, protein powders, juices, milk shakes and bakery items