Product Description

Date syrup is typically made from dried dates, which are processed to extract their natural sugars. Here are the general steps involved in date syrup production:

1. Washing and soaking: The dates are washed and soaked in water to soften them and remove any dirt or impurities.

2. Grinding: The soaked dates are then ground into a thick paste using machinery.

3. Extraction: The date paste is then pressed to extract the liquid, which contains natural sugars and other nutrients.

4. Straining: The liquid is then strained to remove any remaining solids, resulting in a smooth and viscous syrup.

5. Filtration: The syrup is then filtered to remove any impurities or particles, resulting in a clear and pure syrup.

6. Packaging: The date syrup is then packaged into different packaging sizes ready for consumption or further processing.

The exact method of production may vary depending on the manufacturer and the desired quality and flavour of the syrup. However, the general process involves the extraction of the natural sugars and nutrients from the dates to create a natural and healthy sweetener.