Product Description

Specifications

We use the most advanced production techniques to produce the best Extra Virgin Coconut oil possible. We extract our oil through a centrifuge process and the oil is never exposed to higher temperatures than *5 centigrades. To remove excessive water, a vacuum distiller is in use. Finally the oil gets press filtered to ensure a crystal clear product.

The factory is GMP certified and our Virgin Coconut Oil is USDA Organic certified. The oil is approved as a food grade product by FDA Thailand

We supply our the oil in

- Retail packaging with our one Cocowel Label or

- Retail packaging with your own label or

- in bulk.

The factory is under European management and every process is quality controlled in order to make the perfect product.

Virgin Coconut Oil (VCO) has many benefits to the human body and is used for centuries.

The health benefitsof coconut oil include hair care, skin care, stress relief, maintaining cholesterol levels, weight loss, increased immunity, proper digestion and metabolism, relief from kidney problems, heart diseases, high blood pressure, diabetes, HIV and cancer, dental care, and bone strength. These benefits of coconut oil can be attributed to the presence of lauric acid, capric acid and caprylic acid, and its properties such as antimicrobial, antioxidant, antifungal, antibacterial, soothing.

Lauric Acid: More than *0% of the fatty acid in natural coconut oil is lauric acid, which converts to the fatty acid monolaurin in the body. Lauric acid has adverse effects on a variety of microorganisms including bacteria, yeast, fungi, and enveloped viruses. It destroys the lipid membrane of such enveloped viruses as HIV, measles, Herpes simplex virus (HSV*1), influenza and cytomegalovirus (CMV). Its usefulness in treating AIDS is currently under investigation. It is a main component of human breast milk and helps protect children from illness during infancy. Capric acid, which comprises another 7% of coconut oil fat content, also stimulates anti-microbial activity.

Difference between Virgin Coconut Oil and Ordinary Coconut Oil:

Unlike most of your presumptions, it is not just another name given to the ordinary coconut oil, just to increase sales, claiming that it is the purest form available. It indeed is. These differences mainly lie with the source and method of extraction. Virgin Coconut Oil is rapidly gaining its popularity throughout the world over the Ordinary Coconut Oil, and it is not in vain.

Virtues: Virgin Coconut Oil has very good taste and smell, like those of fresh coconuts, since it is derived from fresh coconuts and is subjected to very low, if not totally nil, heat and sunlight. It is also not refined. This preserves all the natural goodness of this oil, such as high content of Vitamin-E and minerals, which are otherwise almost robbed from the Ordinary Coconut Oil during processes like heating, filtration, refining, bleaching etc. which are done to make it colorless and odorless. Further, Virgin Coconut Oil is very effective as a moisturizing agent. Its anti oxidant properties are far better than those of the normal coconut oil.

Colesterol Benefit: It appears from many of the research reports that the effect coconut oil has on serum cholesterol is the opposite in individuals with low serum cholesterol values and those with high serum values. We see that there may be a raising of serum total cholesterol, LDL cholesterol and especially HDL cholesterol in individuals with low serum cholesterol (For full article please                     ).

Intake & Use of Virgine Coconut Oil...

Not all coconut oils are the same, and labels can be misleading.

Once you have tasted Tropical Nutrition Virgin Coconut Oil, you will not want to switch to another product!