Product Description

Organic Rice Lecithin Foods: Lecithin is widespread within the food industry. However, recent technology to genetically modify the source of commercial lecithin (soybeans) has placed grave concern on the consumer acceptability of soy lecithin. This is further complicated by an inability to segregate native soybeans from those genetically modified. To eliminate this concern, food processors are desperately looking for alternatives to lecithin from soybeans. We would like to present OLR as an alternative to soybean lecithin. OLR is a spray dried, water extract of rice bran previously stabilized through a protease treatment. OLR is rich in glycolipids with the ability to bind water and oil, as well as the ability to entertain air not unlike lecithin. This is ideal candidate to replace soy lecithin in all but high temperature applications. OLR can be used for various food products including but not limited to: Mayonnaise Peanut Butters Icinings Margarines Spreads Salad Dressings Release agents Flavorings and colors OLR does NOT contain genetically modified entities, has NOT been treated with organic solvents, **0% natural and Kosher certified. Plus, use of OLR allows for an improved ingredients declaration. Rice Extract.