Product Description

Description This product is obtained after selecting, washing, disinfecting, drying, and chopping the ripe paprika pods (Capsicum annum). It can have or not the stem and seeds. The size is according to the costumer�s requirements. Microbiological Characteristics Coliforms < ***0 ufc/ g E. coli < **0 ufc/ g Salmonella Neg/ *5 g Phisico-chemical Characteristics ASTA colour **0 - **0 Moisture < *6 % Aflatoxine B1 < 5 ppb Total Aflatoxines (B1+B2+G1+G2) < *0 ppb Ochratoxine A < *0 ppb Presentation It is packed in polyethylene sacks of *5 Kg capacity. Use It is used as a raw material for food processing companies.