Looks like you are not TradeKey.com's Member yet. Signup now to connect with over 10 Million Importers & Exporters globally.
Join Now, its Free |
BOOK A CALL
Book Call On Your Favorite Time

By Signing Up. I agree to TradeKey.com Terms of Use, Privacy Policy, IPR and receive emails related to our services

Contact Us
product
Prev
Pink Himalayan Salt
Next

Pink Himalayan Salt

FOB Price

Get Latest Price

121 ~ 140 / Ton

|

27 Ton Minimum Order

Country:

Pakistan

Model No:

-

FOB Price:

121 ~ 140 / Ton Get Latest Price

Place of Origin:

Quaidabad

Price for Minimum Order:

121 per Ton

Minimum Order Quantity:

27 Ton

Packaging Detail:

-

Delivery Time:

-

Supplying Ability:

-

Payment Type:

Other, L/C

Product Group :

Contact Now

Nauman Traders

Pakistan

Free Member

Contact Person M.

Islamabad, Islamabad Capital Territory

Contact Now

Product Specification

  • Type: Himalayan Salt
  • Form: 0.2-0.5 mm
  • Color: Pink
  • Packaging: Bag
  • Additives: no
  • Purity (%): 99
  • Shelf Life: 5 years
  • Weight (kg): 25 / 50
  • Brand Name: as needed

Product Description





Salt Analysis Report



NaCl > *8%

Moisture  < 0.2%

Water Insoluble < 0.2%

sulphate as Na2SO < 0.5%

Calcium as CaCl2 < 0.3% 

Magnesium as MgCl2 < 0.2% 

Iron as Fe 2+ < *0 ppm 

Shelf life 5 Year 



GMO: This Salt Does not contain any genetically modified organisms and there is no genetic engineering applied during the production process. Any GMO contamination is excluded during whole production process

Allergens: This Salt does not contain any allergens

Diet Use: Is Suitable for vegetarian, Vegan, Lactose /Gluten Intolerance Diets





















 

Country: Pakistan
Model No: -
FOB Price: 121 ~ 140 / Ton Get Latest Price
Place of Origin: Quaidabad
Price for Minimum Order: 121 per Ton
Minimum Order Quantity: 27 Ton
Packaging Detail: -
Delivery Time: -
Supplying Ability: -
Payment Type: Other, L/C
Product Group : Edible

Related Products Nauman Traders

Send a direct inquiry to this supplier

To:

M. < Nauman Traders >

I want to know: