Product Description

Multilayer polymaide sausage casing with exceptional strength and durability, high barrier properties making it suitable for a range of hams and sausages, pet foods and cheeses. Suitable for high-speed stuffing, clipping, shirring, hanging and mold cooking. Features: Flat Width: *****0mm Heat shrink: *7% in *0 degrees hot water for 5 seconds. Roll: ***0m/rollThickness: *0um (can be tailored according to client need). Overstuff: *3% overstuff. Moisture vapor: *0.4g/m�, *4hrs (ASTMES6). Oxygen vapor: *8.4cc/m2, day, atm (ASTMD***5). Applications: Hams and sausages, pet food, soups- Suitable for high-speed stuffing, clipping, shirring, hanging and mold cooking.