Product Description

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Fried�potato�chips/stick�processing�line�is�one�of�popular�world-wide�leisure�foods,�It's�not�only�rich�in�resource,�but�also�high�nutritional�value,�deeply�welcomed�by�consumers.�It�is�one�kind�of�old�and�young�suitable�leisure�food,�It�includes�important�value�protein�for�human�body.�Also�includes�the�massive�inorganic�slat,�like�phosphorus,�iron�and�so�on�as�well�as�renieratene�and�so�on�*6�nutrition�ingredients.�Our�company�develops�potato�chips/stick�production�line,�has�the�simplicity�of�operator,�automaticity�is�high,�waste�material�rate�low�and�so�characteristics.

This�production�line�can�process�fresh�potatoes�to�slice�cutted�chips,�French�fries�and�other�various�shapes�of�chips.
A�production�line�consists�of�machinery�for�the�receipt,�washing�and�peeling�of�raw�potatoes,�as�well�as�for�the�slicing,�sorting,�blanching,�frying,�cooling�and�packaging�of�French�fries.

Potato�chips�production�line�description

potato�chips�production�line�includes�a�whole�set�of�equipment.�The�processing�flowchart�is�as�follows:
Hoisting�feeding*-washing�and�peeling***-picking�trimming***-cutting***-rinsing��*-blanching��**-dewatering***-frying***-de-oiling***-flavoring�*-conveying�packing.
1.�An�elevator�is�used�for�transmitting�large�quantity�of�potatoes�into�the�feeder.
2.�The�potato�cleaning�and�peeling�machine�are�used�to�wash�and�peel�them�automatically.�
3.�The�finished�potatoes�are�clean�enough�for�further�processing.
4.�Then�it�is�the�picking�line�that�picks�the�well-formed�ones�and�send�them�to�cutting��machine.�The�blades�are�stainless�steel�and�specially�designed�to�cut�them�averagely.
5.�The�rinsing�machine�is�used�for�further�washing�the�potato�slices�and�strips.
6.�Blanching�is�a�necessary�part�in�processing�vegetables�and�fruits�as�it�can�protect�their�natural�flavor�from�being�broken.
7.�Dewatering�is�prepared�for�the�frying�part.�The�dewatered�potato�strips�are�low�in�moisture�and�easy�to�fry.
8.�Frying�is�an�important�step.�The�edible�oil�temperature�should�be�around**0℃;�when�the�potato�chips�become�golden�and�soft,�they�should�be�fished�out.�Just�grasp�the�right�time,�neither�too�early�nor�too�late.
9.�The�de-oiling�line�is�next�step.�De-oiling�will�make�the�fried�food�crispier�and��more�palatable.
*0.�The�following�is�flavoring.�Customers�can�season�diversified�flavors�totally�according�to�their�own�intentions.
*1.�By�way�of�the�conveying�belt,�the�seasoned�potato�chips�are�packaged.
*2.�The�whole�processing�line�has�strict�demand�on�workers�and�manufacturing�shop�to�offer�clients�assured�potato�chips.

Q1:�If�we�buy�machines,�what�is�the�after-sale�service?�
Jinan�Eagle�Food�machinery�manufacture�will�send�the�engineer�to�buyer�s�factory.�Offer�the�trainee�program,�start�the�related�food�production�as�customer�request.

Q2:�If�machines�wearable�parts�need�to�change,�what�should�we�do?
Jinan�Eagle�Food�machinery�manufacture�will�offer�the�wearable�parts�all�the�time.�
And�offer�the�on-line�video�instruction�for�the�operation.

Q3:�What�is�the�payment�terms�if�we�want�to�buy�the�machines?
Usually�it�is�*0%�by�T/T,�pay�the�balance�by�T/T�before�delivery�or�L/C�at�sight

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