Product Description

Free flowing potato flakes are produced from good quality potatoes after washing, peeling, inspection, slicing, precooking, cooling, cooking, drying and flaking to provide the size specifications of the customer. The size of the potatoes been used:*0 ~ *0 mm. Dry Matter Content: >*0% Foreign Material: Free of Foreign Material Storage Temperature:4 ~ 6 degree Celsius. Flakes Flakes are produced according to the specification of the client. Mostly the specifications of standard flakes are more or less the same over the world. Powder We can provide powder form also if client requires. Reconstitution When **0 GR of whole flakes are reconstituted by hand stirring in **0ml water at a temperature of *5 DC, the product shall be non-glutinus, fluffy mass, resembling mashed potatoes and processing the characteristic flavor of potatoes. Odor : Characteristic of Potatoes, free from typical odor. Flavor : Characteristic of Potatoes, free from taint Defect Black Point : *0/**0 Gram Max. Wet point: None Hard Point *5/**0 Gram Max. Additives/Chemical Characteristics Monoglyceride emulsifier:0.5 Max Sodium pyrophosphate(%appr): **0 PPM Citric Acid Monoglyceride(ppmappr. ):**5 PPM Sulfur Dioxide(ppmappr. ):**0 PPM Antioxidant(ppmappr. ):*5 PPM Moisture Content:6%*9% Max Process We process our raw material, the potatoes, gently so that all the vitamins and trace elements and the natural taste are preserved. So that we can meet the high standards which we have set ourselves, we are running with latest machinery and have one of the most modern factories of this type in the world. Continuous checks in our laboratories and by independent institutions confirm that we are achieving our own high standards. Employees in all sectors from agronomy thought product development, production and quality assurance to distribution work hand in hand to achieve what you want.