Product Description

Potato Flakes

Free flowing potato flakes are produced from good quality potatoes after washing, peeling, inspection, slicing, precooking, cooling, cooking, drying and flaking to provide the size specification of the customer.

The Size of the Potatoes been used is between *0 and *0 MM

Dry Matter Content > *0%

Foreign Material: Free of Foreign Material.

Storage Temperature: **6 Degrees Celsius


NATIVE POTATO STARCH

Native Potato Starch

Description

Native  Potato  Starch.  Food  Grade.  It  is  a  white  powder,  free  from  lumps  and

foreign matter, with neutral flavor and bland taste.

Packaging

Bag (*5 kg)                           PP bag, both side stitch.

Moisture **- *0 % max Total Plate Count *0,**0 Org/g max

pH (*0 % slurry) 5.0 – 7.0 Yeast and Mould **0 Org/g max

So 2 *0 Max. S. Aureus **0 Org/g max

Ash 0.3% Max Coli forms *0 Org/g max

Whiteness  *0 % Min E. Coli ND in *0 g

Particle Size 2.0 % Max **5 m Salmonella ND in *5 g

Peak Viscosity ***0 - ***0 Bu

Chemical Specification Microbiological Specification