Product Description

 Sodium alginate dressing for the salad, pudding (a dessert), jam, tomato sauce and canned products thickener (a vegetable salad), in order to improve the stability of the nature of products, reduce fluid leakage. 
   Add noodles, vermicelli, rice production in alginate products organizations can improve adhesion to tensile strength, bending degree, reduce breakage rates, especially for low-gluten flour, the effect is more apparent. Add bread, pastries and other products sodium alginate, can improve the internal organization of product homogeneity and water holding role, to extend the storage time. Add in the frozen dessert products can provide thermal protection layer fusion improve the flavor oven, raise the melting point of the performance.