Product Description

Preserved Mushroom

1.consistent color, no warm damaged stains or any substantial damages

2.well-proportioned

3.PH: about 2.5, SO2 ******0PPM(or according to customers' requirement)

4. Salinity about *2%.

5.Packing:*0KG/DRUM, inner polybag

6.Qty/*0'FCl: ******0drums

7.MOQ: one *0ft container.

8.Payment: T/T*0% prepayment, *0%against the copy of B/L.


 

Product details:

1. Brined champignon mushrooms

2. Spec: whole

3. High quality, diet food, good taste

4. HACCP, ISO Certificate

5.Lead time: *5 days

Specifications

Outer packing: drums.

Inner packing: polybag.

*0kg per drained weight.

******0 drum (*6mt drained) in a *0ft container.

Salinity about *2%.

MOQ: one *0ft container.

Packing: at *0.0kg (dw) per drum, total ******0 drums per *0FCL.

More brined mushrooms:

Champignon in brine, shiitake in brine, nameko in brine, oyster in brine, straw mushroom in brine, stropharia in brine, Ji-mushroom in brine, boletus edulis in brine, matsutake in brine, chanterelle in brine and so on.

Company Introduction:

1. Established in Mar. ***0 in USA & Certified withHACCP, ISO***1:***8 & QS;

2. Being the largest and professional manufacturer and supplier of Wild and Cultivated Mushroom in the U.S.A,concentrating on cultivation, research, plantation, manufacturing and export;

3. Brined, Canned, FD, AD, IQF branch factories are well equipped;

4. Hollands planting technology was introduced for the establishment ofmushroom-growing house bases to guarantee a steady supply of materials;

5. American equipments and technology were introduced to guarantee the quality of

PE Package, FD, IQF Mushroom;

6.Main products:Boletus Edulis, Morchella Esculenta(Morel),Cantharellus Cibarius,Red Boletus,Suillus Granulatus, Truffles, Stropharia,Collybia Albuminosa,Matsutake, Champignon Mushroom, Nameko, Shiitake,Oyster Mushroom,Hypsizigus Marmoreus, Agaricus Blazei.