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Bikrampur Potato Flakes Industries Ltd

51 Central Road,Dhanmondi,Dhaka,Bangladesh

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Free Member

Preserved Potato Flakes

Bangladesh

Potato Flakes

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1 Acre

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Business 3-4 days

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Product Description

Description:

Free flowing potato flakes are produced from good quality potatoes after washing, peeling, inspection, slicing, precooking, cooling, cooking, drying and flaking to provide the size specification of the customer.
The Size of the Potatoes been used is between 40 and 90 MM
Dry Matter Content > 20%
Foreign Material: Free of Foreign Material.
Storage Temperature: 4-6 Degrees Celsius
Flakes: Flakes are produced according to the specification of the client. Mostly the specifications of Standard Flakes are more or less the same over the world.
Color: Normal Potato color
Taste: Normal Potato Taste
Texture: Not Slimy Not Sticky
Reconstitution: When 100 GR. of whole flakes are reconstituted by hand stirring in 570 ml water at a temperature of 75 degree C, the product shall be non-glutinous, fluffy mass, resembling mashed potatoes and possessing the characteristic flavor of potatoes.
Odor:
Characteristic of Potatoes, free from typical odor.
Flavor:
Characteristic of Potatoes, free from taint.
Defects:
Black Points : 10 per 100 Gram Max
Wet points : None
Hard points : 15 per 100 Gram Max
Additives/Chemical Characteristics:

Moisture : 6% - 9%
Monoglyceride emulsifier : 0.5% Max
Sodium Pyrophosphate (% appr.) : 200 PPM
Citric Acid Monoglyceride : 125 PPM
Sulfur Dioxide (ppm appr.) : 100 PPM
Antioxidant (ppm appr.) : 25 PPM
Granulometri:
Flaker with 4 MM Sieve
> 2 MM : 57% Max
< 2 and >1 MM : 32% Max
< 1 MM : 11% Max
Density:
Flaker with 4 MM Sieve: circa 210 Gram / liter
Stability:
120-140 MM Seducing Sugars: < 0.15% (Luft- Schoorl Method)
Viscosity: Mpas/s (Brookfield Method)
Particle Size:
> 1000mu : 2-4 mm %
> 75 mu : 90%
Bulk density : 65ºgr./1= 20gr./1
Metal detection: Metal detection is carried out on each bag of finished product.
Microbiological Standards:
Counter Plate : max. 10,000
Coliform : <10
E- coli : negative in 24 gr.
Moulds/yeast : <100
Salmonella : negative in 25 gr.
Recommended shelf- life:
12 months from date of manufacture.
Packaging:
Type : 3 multiply Kraft paper bags,
1 ply inner Polythin.
Flakes Load in 25 kg bags.
Size of Bag : 640 to 1080 MM.
Coding : Production date- day/month/year
Expiry date- day/month/year
Recommended storage conditions:
Storage: Cool, dry, warehouse, maximum temperature not to exceed 38 Degree Celsius.








































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































Contact Us

Contact Person :Mr. Javed

Company:Bikrampur Potato Flakes Industries Ltd

Address:51 Central Road, Dhanmondi, Dhaka, Bangladesh,1205

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Mr. Javed < Bikrampur Potato Flakes Industries Ltd >
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