Product Description

PURE® coconut cooking oil The high percentage of saturated fatty acids found in coconut oil makes it extremely stable when exposed to heat. Unlike almost all other vegetable oils, coconut oil contains virtually no transfats, and is highly resistant to free radical formation when used for cooking at any temperature. No other oil comes close to being as safe and healthy for cooking as coconut oil. **0% Pure Organic Coconut Cooking Oil Contains medium Chain Triglycerides (MCT), fats which provides energy but do not accumulate or deposit in the body tissue. Transfat free; a natural product does not contain hydrogenated fats. Contains Lauric Acid, the same nutrient found in human breast milk that becomes monolaurin when absorbed by the body. It strengthens the immune system, improves digestion and boost metabolism, burning unwanted fats. It has no cholesterol. PURE® coconut cooking oil is an organic all-purpose coconut oil that’s fast becoming known as “nature’s miracle oil” because of all the health giving benefits it has to offer. Once mistakenly believed to be bad for the heart because of its saturated fat content, coconut oil is now known to contain a unique form of saturated fat that actually helps prevent heart disease, stroke, and hardening of the arteries as well as provide many other health benefits. Why is is called organic Coconut Oil? It is a coconut oil pressed from FRESH mature coconut, not from COPRA. It has not undergone refining, bleaching or deodorizing. It is pure and unadulterated. Why should one use coconut oil for cooking? Nearly half of PURE® coconut oil is lauric acid, the same nutrient found in human breast milk. Is strengthens the immune system and protects one from viral bacterial and fungal infections. It improves digestion and boost metabolism burning unwanted fats. It has no cholesterol and trans fats