Product Description

Black and White Pepper

Black pepper

Dried ground pepper has been used since antiquity for both its flavour and as a medicine. Black pepper is the world's most traded spice.

It is one of the most common spices added to European cuisine and its descendants. The spiciness of black pepper is due to the chemical piperine.

It is ubiquitous in the industrialized world, often paired with table salt.

SPECIFICATON

Density **0 gr/l   

Moisture: *2 - *3.5% max

Foreign matter: 0.5 - 1% max

Density **0 gr/ l  

Moisture: *2 - *3% max

Foreign matter: 0.5 - 1% max         

Density**0 gr/ l

 Moisture: *2 - *3% max

Foreign matter: 0.2 - 0.5% max

PACKING

*0 *0  kg/PP -  PE, *3 tons/ cont *0 DC P     or as buyer's request

 

White Pepper

Ground white pepper is sometimes used in Chinese cooking or in dishes like salad, light-coloured sauces or mashed potatoes, where black pepper would visibly stand out.

White pepper has a slightly different flavour from black pepper due to the lack of certain compounds which are present in the outer fruit layer of the drupe but are not found in the seed.

SPECIFICATION

Density **0 gr/l  

Moisture: *3.5% max

Foreign matter: 0.2 - 0.3% max

Black berries: 3 - 5% max

PACKING 

*0 *0  kg/PP -  PE, *3 tons/ cont *0 DC or as buyer's request



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