FOB Price
Get Latest Price( Negotiable )
|100 Kilogram Minimum Order
Country:
South Africa
Model No:
-
FOB Price:
( Negotiable )Get Latest Price
Place of Origin:
South Africa
Price for Minimum Order:
-
Minimum Order Quantity:
100 Kilogram
Packaging Detail:
cardboard boxes in a container
Delivery Time:
14 days
Supplying Ability:
100 Kilogram per Week
Payment Type:
D/P
Product Group :
-
South Africa
Contact Person Miss
11 Rugby St, johannesburg, Gauteng
Coconut flour is a unique alternative to wheat
flour.
Its popular among low-carb enthusiasts and those who have a gluten
intolerance.
In addition to its impressive nutrition profile, coconut flour may
offer several benefits. These include promoting blood sugar
stability, better digestion, heart health, and even weight
loss.
This article examines coconut flour, including its nutrition,
benefits, and how it compares to similar products.
Coconut flour is made from coconut flesh that has been dried and
ground.
During manufacturing, coconuts are first cracked open and drained
of liquid. The coconut meat is then scraped out, rinsed, grated,
and strained to separate the solids from the milk. This product is
baked at a low temperature until dry before being ground into
flour.
The resulting white powder looks and feels similar to flours made
from grains like wheat and is very mild in taste.
Coconut flour can be used in a variety of recipes, both sweet and
savory.
You can substitute it for other flours when making bread, pancakes,
cookies, muffins, or other baked goods. Just be mindful that
coconut flour tends to absorb more liquids than other flours. For
this reason, it cannot be used as a one-to-one
replacement.
For best results, start by substituting 1/4 cup (*0 grams) of
coconut flour for every cup (**0 grams) of all-purpose flour. You
may also want to try increasing the total quantity of liquids by
the amount of coconut flour you added.
For example, if you used 1/4 cup (*0 grams) of coconut flour, make
sure to pour in 1/4 cup (*0 ml) of additional
liquids.
Remember that coconut flour tends to be denser than other flours
and doesnt bind as easily.
Bakers often recommend that you mix it with other flours or add 1
egg for each 1/4 cup (*0 grams) of coconut flour to help give your
end product a fluffier texture.
This unique flour can also be used as breading or to thicken soups
and stews. Whats more, you can use it as a binding agent in burger
or veggie loaf recipes, as well as to make grain-free pizza crust
or wraps.
Coconut flour is a gluten-free flour made solely from
coconuts.
Rich in fiber and MCTs, it may promote stable blood sugar, good
digestion, and heart health. It may also boost weight loss and
fight some infections.
Plus, its delicious and versatile, making it a smart choice when
choosing flour alternatives.
Country: | South Africa |
Model No: | - |
FOB Price: | ( Negotiable ) Get Latest Price |
Place of Origin: | South Africa |
Price for Minimum Order: | - |
Minimum Order Quantity: | 100 Kilogram |
Packaging Detail: | cardboard boxes in a container |
Delivery Time: | 14 days |
Supplying Ability: | 100 Kilogram per Week |
Payment Type: | D/P |
Product Group : | - |