Product Description

Jinxiang garlic has a big, garlic juice taste strong, spicy pure, the crisp delicious, do not come loose disc, fight mildew resistance to decay, good storage, and obvious advantages; Jinxiang garlic high nutritional value, according to research department, jinxiang garlic contains was necessary for human protein, Nick acid, fat, magnesium, phosphor, iron, potassium and other nutrients DuoZhong *0, experts were called the best natural antibiotics and health food, food its medicinal value has caused the relevant state scientific research department's attention. Jinxiang garlic can not only raw food, but also can be processed into garlic and garlic piece, garlic powder, garlic oil, garlic, and other products, widely used in the food, beverage, daily chemical, cosmetics, health care medicine, etc.