Product Description

Ramen noodle, shelf fresh wet noodle, **0g**0 bags per carton.
Shelf life: *2 months,
Storage: keep in dry, cool place and avoid direct sunshine.

Cooking Instruction:
            Stir Fry noodle: Tear the noodle pouch, put the noodle into the boiling water for a while then take out. Heat two tablespoons of oil, put the meat & vegetable in to stir fry for a while, reduce the fire to medium heat, and put the noodle in to fry together, add your favorite sauce and stir fry lightly then enjoy.

Soup Noodle: Tear the noodle pouch, put the noodle, vegetables, meat and your favorite seasoning into adequate boiling water and boil fro **3 minutes, then enjoy.