Product Description
Cashew nuts are commonly used in Indian cuisine, whole for
garnishing sweets or curries, or ground into a paste that forms a
base of sauces for curries (e.g., korma), or some sweets (e.g.,
kaju barfi). It is also used in powdered form in the preparation of
several Indian sweets and desserts. In Goan cuisine, both roasted
and raw kernels are used whole for making curries and sweets.
Cashew nuts are also used in Thai and Chinese cuisines, generally
in whole form. In the Philippines, cashew is a known product of
Antipolo, and is eaten with suman. Pampanga also has a sweet
dessert called turrones de casuy, which is cashew marzipan wrapped
in white wafers. In Indonesia, roasted and salted cashew nut is
called kacang mete or kacang mede, while the cashew apple is called
jambu monyet (translates in English to monkey rose apple).
In a ***-gram serving, raw cashews provide **3 Calories, *7% of the
Daily Value (DV) in total fats, *6% DV of protein, *3% DV of
dietary fiber and *1% DV of carbohydrates Cashews are rich sources
(> *9% DV) of dietary minerals, including particularly copper,
manganese, phosphorus, and magnesium (*****0% DV), and of thiamin,
vitamin B6 and vitamin K (****7% Iron, potassium, zinc, and
selenium are present in significant content (****1% DV)
(table).Cashews (**0 grams, raw) contain **3 milligrams (1.*4 gr)
of beta-sitosterol
Country: |
Nigeria |
Model No: |
-
|
FOB Price: |
( Negotiable ) (Negotiable)
Get Latest Price
|
Place of Origin: |
Lagos, Nigeria |
Price for Minimum Order: |
- |
Minimum Order Quantity: |
23 Tonne |
Packaging Detail: |
Vacuum Bag |
Delivery Time: |
3 weeks |
Supplying Ability: |
60 Tonne per Month |
Payment Type: |
T/T, L/C, Western Union, Money Gram |
Product Group : |
Agriculture
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