Product Description

*7% + Rebaudioside
A Rebaudioside A has the least bitterness of all the sweet compounds in the stevia plant. To produce rebaudioside A commercially, stevia plants are dried and subjected to a water extraction process. This crude extract contains about *0% rebaudioside A; its various glycoside molecules are separated via crystallization techniques, typically using natural grain alcohol  as solvent allowing us to isolate pure rebaudioside A and Steviosides. Rebaudioside A is up to **0 times sweeter than sugar.