Product Description

Byadagi or Kaddi Chilies
Byadagi chilies are grown in Goa and Dharwar in Karnataka. These chilies are also called Kaddi chilies and when dried, the skin is wrinkled red in color with aromatic mild pungency. The harvesting season of these chilies are from January to May.
 
Ellachipur Sanman Chilies
Ellachipur Sannam chilies are found in Amravati district, Maharashtra . The ellachipur chilies are dark red in color when in dry state with very hot pungency. The best time to grow is from September to December.
 
Guntur Sanman Chilies
Guntur Sanman Chilies are cultivated in Guntur , Warangal , Khamman district of Andra Pradesh. The Guntur chilies are long with thick red skin with very high pungency. The best times to harvest these chilies are from December to May.
 
Hindpur Chilies
Hindpur chilies are found in Andhra Pradesh in India . These chilies are extremely pungent and red in color. The harvesting season for these chilies is from December to March.
 
Jwala Chilies
The most popular form of chilly in India , Jwala, is long, slender with when unripe has green color and turns to red in ripe stage. Jwala means "Volcano" in Hindi and are extremely pungent. Jwala is found in Kheda and Mehsana in Gujarat .
 
Kanthari Chilies
The Kanthari chilies are grown in Kerala and Tamil Nadu. They are small, ivory white in color. They are extremely pungent.
 
Kashmiri Mirch
One of much in demand chilly in India is Kashmiri Mirch. Though there is lot of wrong claims, the true Kashmir Mirch is grown in Himachal Pradesh and Jammu and Kashmir . It has smooth shinning skin and fleshy with dark red in color. They are mild in pungency and have a fruit like flavor.
 
Mundu Chilies or Gundu Molzuka
Mundu chilies are found in Tamil Nadu and Anantpur in Andhra Pradesh. They are roundish fruit with moderately pungent with yellowish red color. Mundu is popularly called as 'Gundu Molzuka' meaning 'fat chilly' in Tamil Nadu.
 
Nalcheti Chilies
Nalcheti chilies are grown in Nagpur , Maharashtra . The Nalcheti chilies are long, red in color when dried with high pungency.
 
Tomato Chilly or Warangal Chappatta
Tomato chilies are found in Warangal , Khamman, and Godavari district of Andra Pradesh. These chilies are short, dark red in color when dried with moderate pungency.