Product Description

The red grape has the characteristics of red or purplish red color, bright color and luster, medium-thickness pericarp, easy peeling, solid and crispy meat, high hardness and unique flavor, is tender, juicy, fragrant, sweet and tasteful. It has very obvious officinal, nutritional and health-care effects. Hypoglycemia can be timely relieved by eating about *0 grams of the red grape. The red grape has very rich nutrition. It is mainly produced in Yunnan, Shanxi, Gansu, Ningxia, etc.