Product Description

Red yeast rice, a well known traditional Chinese medicine as well as a functional food material prepared by fermenting rice with a special Monascus sp.strain which does not produce citrinin. Chinese traditional healers have used red yeast rice for thousands of years to improve blood circulation, resolve blood stasis and to regulate digestive problems such as indigestion and diarrhea. It is actually a functional red yeast rice which contain much Monacolins. It is very popular in USA and xxxxx quantity we export every month is about 5 tons. HMG-CoA reductase inhibitor in the Hongqu that can significantly decrease the level of total cholesterol and low-density lipoprotein (LDL) levels. Furthermore, red yeast rice contains unsaturated fatty acids and amino acids, which appear to lower triglycerides levels and increase the level of good, high-density lipoprotein (HDL) cholesterol.