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Cotton seed oil is one kind of edible oil in the world, which the
byproduct in the industry of cotton planting. After been apart from
shells, the magnitude of cotton kernel is about *0%. Cotton usually
grow in the torrid zone and subtropical zone, in our country most
of cotton plant in Henan, Hebei, Jiangsu, and Hubei province,
Sichuan, Shandong, Hunan and Zhejiang provience is the second
cotton producing area. Cotton oil is one of the most popular edible
oils in China.Semifinished cotton oil is a kind of oil with dark
color and unfavorable smell and bitterness. The major reason that
semifinished cotton oil is dark color is that the semifinished
cotton oil contains about 1% free oil, other ramification,
phosphorus fat, sterol and etc. When refine it, gossypol, mucilage
can be removed, the content can be 0.*1% or even less.
Then we can get the cotton clear oil with jasmine and no bad
smell.The quality of semifinished cotton oil depends on the
condition of climate after the cotton matured. If it is dry , good
quality
cotton oil can be produced, on the contrary , if it is drippy, the
quality of oil would not good. So the acid value of the
semifinished oil, which is obtained from wet or reechy cottonseed
is high.
Cottonseed oil contents high level of saturated fatty acid, so the
freezing point of conttonseed oil is rather high, and can be thick
even freeze on the condition of lower temperature. After
refrigeration, the cottonseed oil without stearin can also be clear
on the condition of 0 for five hours. This kind of cottonseed oil
is named freeze cottonseed oil. It can be used as axunge. The
remanent part is called cottonseed stearin, it is a flaxen cheese
fat which can be used as the raw material of margarine and the
substitute of swine fat.The color feedback of cottonseed oil:
heaping up with 1% carbon disulfide and chlorobenzene liquor,
cottonseed oil has the ingenious redness reaction, it is called
Halfen experimentation.
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