RICE SUPPLIER| PARBOILED RICE IMPORTERS | BASMATI RICE EXPORTER|
KERNAL RICE WHOLESALER| WHITE RICE MANUFACTURER| LONG GRAIN TRADER|
BROKEN RICE BUYER | IMPORT BASMATI RICE| BUY KERNAL RICE| WHOLESALE
WHITE RICE| LOW PRICE LONG GRAIN
Getting very good responce from Saudia Arabia and looking for
rest of the world market. Sella Basmati 1121, a variety of
long grain rice with a fine texture, is the world's best rice that
one can use for cooking and the leading aromatic fine quality rice
in the world trade. Basmati rice means the "queen of fragrance" or
the perfumed one. This type of rice has been grown in the foothills
of the Himalayas for thousands of years. In India, Basmati rice is
characterized by extra long, superfine slender grains having a
length to breadth ratio of more than 3.5, sweet taste, soft
texture, delicate curvature and an extra elongation with least
breadth-wise swelling on cooking. This highly aromatic rice is
India's gift to the whole world. The main
characteristics of Indian Golden Sella Basmati are as
follows: Origin:Authentic Basmati rice is
sourced from northern India at the foothills of the Himalayas.
Whilst Basmati rice can be sourced from India and Pakistan, Indian
Basmati is traditionally considered premium.
Colour:The colour of a basmati is translucent,
creamy white. Brown Basmati Rice is also available but the most
commonly used is white Basmati.
Grain:Long Grain. The grain
is long (6.61 - 7.5 mm) or very long (more than 7.50 mm and 2 mm
breadth).
Shape:Shape or length-to-width ratio is
another criteria to identify basmati rice. This needs to be over
3.0 in order to qualify as basmati.
Texture:Dry, firm, separate
grains. Upon cooking, the texture is firm and tender without
splitting, and it is non-sticky. (This quality is derived from the
amylose content in the rice. If this value is 20-22%, the cooked
rice does not stick. The glutinous, sticky variety preferred by the
chopsticks users has 0-19% amylose).
