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Rice vermicelli

Country:

Vietnam

Model No:

FOB Price:

(Negotiable) Get Latest Price

Place of Origin:

Price for Minimum Order:

Minimum Order Quantity:

Packaging Detail:

USE OUR OWN LABEL OR YOUR PRIVATE LABEL

Delivery Time:

2 -3 WEEKS

Supplying Ability:

Payment Type:

L/C, D/A, D/P, T/T

Product Group :

RICE VERMICELLI

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Product Specification

Product Type : - Style : - Processing Type : - Packaging : - Feature : - Primary Ingredient : - Cooking Time : - Fat Content (%) : - Certification : - Weight (kg) : - Shelf Life : - Brand Name : -

Product Description

Our rice vermicelli is made from 100% pure rice. Produced and dried by automatic system machine

RICE VERMICELLI 3 IN 1

Origin of Product:

Raw materials are selected from pure rice.

Production by automatic machines, advanced technology, drying on the line closed.

Quality Index:

- Protein ≥ 4%

- Glucide ≥ 80%

- Carbohydrate ≥ 70%

Do not use harsh chemicals and preservatives

Guide to use:

1. Make fresh noodles.

Put noodles in the boiling water from 5 to 7 minutes (Try noodle strands pressing, soft is fine), then fish out, drain. It will get the same quality as fresh vermicelli. Can be used with pork soup, springroll, grilled pork or beef noodle ...

2. Fried Vermicelli

Put noodles in hot water pot, boil about 3 minutes, then fish out, wash in cold water, drain. Then you can make stir-fry with meat, seafood, mushrooms, eggs, vegetables ....

3. Eating hot-pot, vegetables-roll

Boil noodles as the first way, then place on the dish, ready to eat with hot-pot, vegetables roll.