Product Description

Black tea is a variety of tea that is more oxidized than other ***** is generally stronger in flavor and contains more caffeine than the less oxidized teas. While green tea usually loses its flavor within a year, black tea retains its flavour for several years. A ***1 Boston University study has concluded that short and long-term black tea consumption reverses endothelial vasomotor dysfunction in patients with coronary artery disease. The highlands of the rift valley lies astride the equator in Kenya. Rift Valley Highland Tea is unique owing to the rich volcanic soils it is grown in. Quality is monitored from the farm where the leaves are hand picked to the packing process using the latest packaging technology.