Product Description

Antioxidants are classified into natural antioxidant and chemical synthetic antioxidant according to their source. Common chemical synthetic antioxidants include BHA, BHT, PG, TBHQ and so on. The scientific community generally believes that the chemical synthetic antioxidants have adverse effects on human health, some can even be pathogenic, carcinogenic. Natural antioxidant is the natural plant ingredient extracted from plant, it has the advantage of safety, non-toxic, so it’s widely welcomed by people.
Rosemary extract is a natural antioxidant which extracted from rosemary. It has the following advantages. It’s widely used in the industries of edible oil, snack food, pet food, pharmaceutic, health food,cosmetic, natural pigment, tobacco and so on.
* Safe, Non-Toxic
* Superior Oxidation Resistance: The antioxidation is 1 to 6 times of BHA and BHT added in different edible oil.
* Stable, High Temperature Resistant: Can maintain antioxidant effect in **0 degree for long time.
* Bacteriostasis: Can inhibit the growth of *5 species of bacteria, such as aspergillus flavus , escherichia coli.
* Lower Blood Lipids, Prevent Hypertension And Atherosclerosis:Can inhibit the increasing of cholesterol content in the blood and liver, prevent high blood lipids, coronary heart disease and atherosclerosis.
* Anti-Oxidant, Delay Senility: Clear up the internal free radical, protect cell membrane structure, postpone senescene.