Product Description

Use for replacing Gelatin to making cakes without calories, suitable for vegetarians in dairy meal.

 

Agar-Agar powder is extracted from Gracilaria asiatica in Vietnam has capable of bonding, linking food.

Ingredients: Agar-Agar powder **0%

 

Using:

Agar-Agar powder creates cohesion, created specialized crispness make jelly dessert dishes combine the milk, sugar, fruit juice …

 

Instruction for use:

Pour *5 grams of Agar-Agar powder into 1.5 liters 3 liters of water according to your preference of the texture.

Cook and stir until boil, add in sugar and keep stirring until totally dissolve.

Flavourings and color can be added if desired. Pour into moulds, let cool until set. Serve chilled.