Product Description

Cassava flour comes from ground cassava roots. It's fine and powdery and tends to create dust clouds if you don't handle it carefully. The taste is slightly nutty and earthy, though it can be easily used as a swap for all-purpose flour in gluten-free baking.

Cassava flour is made by grating and drying the fibrous cassava root. It's a great substitute for wheat and other flours. You can use it in any recipe that calls for wheat flour, making baking and cooking gluten-free meals easy. Cassava flour is very rich in carbohydrates