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Russian Wheat Flour



329 ~ 365 / Ton Get Latest Price


329 per Ton

26 Ton

25kg or 50kg bags, linerbags

25 days

200000 Ton per Month

L/C, T/T


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Product Specification

Type : Purpose Flour Made From : Wheat Certification : ISO Max. Moisture (%) : 14 Additives : no additives Color : White 55-60% Grade : Premium, High grade Weight (kg) : 25kg, 50kg Shelf Life : 1 year Fineness (%) : - Processing Type : - Brand Name : -
Wet Gluten (%) : 30 min Falling number : 280 min Ash (%) : 0,55 max

Product Description

Wheat flour

Wheat flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. 

Hard or Soft?

Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.

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Contact Person : Alexander

Company:Smart Logic Co., Ltd.



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